Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their Italian girlfriends, and his diet includes little more than warmed-up rations. The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and passion, James begins to realise his heart is more important than his orders...
This is a memoir for anyone who has ever fallen in love in Paris, or with Paris. In this remarkably honest memoir, Marton narrates an impassioned and romantic story of love, loss, and life after lo...
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