Classic Chinese Recipes
Octopus Publishing Ltd., 2011
Összefoglaló
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
angol･160 oldal･kemény kötés
További részletek
Részletek
- angol
- 160 oldal
- Kötés: kemény kötés
- ISBN: 0600620778
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