Gastronomy kategória termékei

Budapest - City of Flavours

A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiv...

Best flavors of Hungary

Könyvünkben Magyarország tájai és jellegzetes ételei kerülnek bemutatásra egyszerűen leírt receptek és gyönyörű fotók kíséretében. Nagysz...

Terra Benedicta - The Land of Hungarian Wine

Először 2003-ban jelent meg a Terra benedicta - Tokaj and beyond c. kötet angol nyelven. Huszonkét borvidék, a Kárpát-medence klímája és ...

Easy Hungarian Recipes

Kiadványunkat külföldieknek ill. külföldön élő Magyaroknak szánjuk, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, m...

The Rosensteins cookbook - All the good things are kosher!

This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality...

Wildbret und waldbeet - Gastroabenteuerbuch im Wald mit zitaten von Zsigmond Széchenyi

Joe Vida und Viktor Segal haben ihr Kochbuch "Wildbret und Waldbeet" in den ungarischen Wäldern geschrieben. Auf den Spuren des Grafen Zs...

The Art & Science of Foodpairing - 10,000 flavour matches that will transform the way you eat

"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when the...

Híres éttermek - Famous Restaurants - Famous Restaurants

Végre egy könyv, amely eligazít az éttermek dzsungelében, hogy hová és miért érdemes betérni egyik vagy másik gasztronómiai szentélybe! -...

Sizzling amid rustling leaves - Adventures in forest gastronomy with quotes from Zsigmond Széchenyi

This book is an adventure; a gastro-adventure in the forest, with the treasure at the end consisting of its 55 mouth-watering recipes. Th...

Ketogenic Diet Cookbook: The Best Way To Revitalize Yourself And Detox Your Body This Year - The Best Way To Revitalize Yourself And Detox Your Body This Year

Are your customers looking for an all-in-one bundle to burn fat without headaches and without feeling on a diet above the age of 50? Do y...

Learn To Cook Keto: Become Better Than A Professional Chef For Keto Meals And Impress Everyone Around You - Become Better Than A Professional Chef For Keto Meals And Impress Everyone Around You

Are your customers looking for an all-in-one bundle to burn fat without headaches and without feeling on a diet above the age of 50? Do y...

Tokaj - A companion for the bibulous traveller

Tokaj reneszánszát éli. A világ egyik legnagyszerűbb borvidéke, melyet a világörökség részének nyilvánítottak kész újra elfoglani azt a h...

The Discovery of Chocolate

Híres éttermek - Famous Restaurants

Végre egy könyv, amely eligazít az éttermek dzsungelében, hogy hová és miért érdemes betérni egyik vagy másik gasztronómiai szentélybe! -...

Lonely Planet: Thailand From the Source

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes ...

Langenscheidt Praxiswörterbuch Gastronomie Englisch - Englisch-Deutsch/Deutsch-Englisch

Profis verlassen sich auf das bewährte Praxiswörterbuch. Jetzt aktualisiert und erweitert. Rund 8.700 aktuelle Fachbegriffe und deren Übe...

Low Carb Keto Chaffle Cookbookr - Kickstart Your Day With These Keto Chaffles And Feel Energetic And Glowing

Are your customers looking for an all-in-one bundle to burn fat without headaches and without feeling on a diet above the age of 50? Do y...

The Food and Wine Lover’s Guide to Hungary - With Budapest Restaurants

Budapest is experiencing a culinary renaissance, and the Hungarian wine industry has virtually transformed itself over the past two decad...

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was...

Gordon Ramsay's Great British Pub Food

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptu...

New Concise Larousse Gastronomique

"Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collect...

Taschen's Paris - Hotels, Restaurants & Shops

The perfect guide to the Paris of your dreams This book combines all of Angelika Taschen's recommendations for Paris hotels, shops, resta...

Phytochemicals in Soybeans - Bioactivity and Health Benefits

This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts...

Food Composition and Nutrition Tables - Die Zusammensetzung der Lebensmittel - Nährwert-TabellenLa composition des aliments - Tableaux des valeurs nutritives

Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als fünfzig Jahren unverzichtbare und stetig weiterentwickelte Sta...

The Science of Cooking

It's time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect...

The Rosensteins cookbook - Saját képpel - Dedikált

This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality...

How to Taste - A Guide to Discovering Flavor and Savoring Life

Perfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous b...

Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD A playful and accessible guide to f...

Short Stack 30 Bookmarks

Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Sh...

BORA 365 days - Everyday recipes - healthy and simple.

Everyday inspiration Healthy enjoyment made easy - draw inspiration from over 90 recipes from Germany, Spain, France, Italy, England and ...

Best flavors of Hungary

Könyvünkben Magyarország tájai és jellegzetes ételei kerülnek bemutatásra egyszerűen leírt receptek és gyönyörű fotók kíséretében. Nagysz...

Easy Hungarian Recipes

Kiadványunkat külföldieknek ill. külföldön élő Magyaroknak szánjuk, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, m...

Everyday Super Food

'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times Jamie's Everyday Super Food mak...

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours - Anyone can learn to cook in 24 hours

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was...

Gordon Ramsay's Healthy Appetite - Recipes from the F Word

What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and ...

Lonely Planet: Italy From the Source

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes ...

Hungarian Dessert Book

Íme egy autentikus, angol nyelvű szakácskönyv, ami a világ gasztro-rajongói közt egyre népszerűbb magyar konyha izgalmas területére, a de...

Sights and Tastes of Hungary

"Különleges utazás Magyarország tájain és kóstolásra csábító ízek a magyar konyha világából - ezt kínálja a lenyűgöző "szakácsalbum". Kai...

The Food and Wine Lover’s Guide to Hungary - With Budapest Restaurants - Guide to Hungary with Budapest Retaurants and Trips to the Wine Country

Budapest is experiencing a culinary renaissance, and the Hungarian wine industry has virtually transformed itself over the past two decad...

Veg : Easy & Delicious Meals for Everyone

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favouri...

Gundel Cookbook - Classic Recipes and Modern Day Dishes

The history of the Gundel dynasty is closely intertwined with the history of Hungarian gastronomy and Hungarian hospitality. Contemporari...

How To Eat

Hailed by many as their cookbook of the year, if not the decade, How To Eat is far more than just a superb collection of over 350 uncompl...

Gordon Ramsay's Sunday Lunch and Other Recipes from the F Word - And Other Recipes from The F Word

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays a...

Tokaj - A companion for the bibulous traveller - A Companion for the Bibulous Traveller

Tokaj reneszánszát éli. A világ egyik legnagyszerűbb borvidéke, melyet a világörökség részének nyilvánítottak kész újra elfoglani azt a h...

The Pocket Guide to Fine Hungarian Wines

A zsebkönyv angol nyelven mutatja be Magyarország borvidékeit és szőlőfajtáit. A 2010-es kiadás a legfrissebb kapcsolódó rendeletekről és...

Gastrock - A cookbook written to chords

BOOOK Publishing's new release, GASTROCK is a three-in-one recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a gr...

New Concise Larousse Gastronomique

"Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collect...

Passion for Flavour

Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known c...

The Coffee Dictionary - An A-Z coffee, from growing & roasting to brewing & tasting

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and ...

Jamie's 15-Minute Meals

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-...

Jamie's 30 minute meals

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, ...

Extraction, Characterization, and Functional Assessment of Bioactive Compounds

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters gu...

Plant Chemical Compositions and Bioactivities

This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, fu...

Multidimensional Characterization of Dietary Lipids

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters w...

Standardized Procedures and Protocols for Starch

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through s...

Chemical Food Contaminants Analysis

This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters are divided into two...

The Home Cellar Guide - How to Buy and Keep Wines at Home

For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step. The ...

Culina mundi

Sixty great chefs from forty countries will help you discover savory creations as well as the sepicifics of their national and regional c...

Bouchon

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recip...

Provence Cookery School

Shop, cook, and eat like a local Recreate the gorgeous flavours of Provencal cuisine in your own kitchen. Forget expensive and difficul...