Gastronomy kategória termékei

Best flavors of Hungary

Könyvünkben Magyarország tájai és jellegzetes ételei kerülnek bemutatásra egyszerűen leírt receptek és gyönyörű fotók kíséretében. Nagysz...

Easy Hungarian Recipes

Kiadványunkat külföldieknek ill. külföldön élő Magyaroknak szánjuk, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, m...

Wildbret und waldbeet - Gastroabenteuerbuch im Wald mit zitaten von Zsigmond Széchenyi

Joe Vida und Viktor Segal haben ihr Kochbuch "Wildbret und Waldbeet" in den ungarischen Wäldern geschrieben. Auf den Spuren des Grafen Zs...

Harry Potter Official Wizarding World Cookbook

Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York C...

The Science of Cooking

It's time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect...

Texture Over Taste

Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets texture...

The Science of Spice - Understand Flavour Connections and Revolutionize your Cooking

It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive gu...

The Art & Science of Foodpairing - 10,000 flavour matches that will transform the way you eat

"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when the...

Sizzling amid rustling leaves - Adventures in forest gastronomy with quotes from Zsigmond Széchenyi

This book is an adventure; a gastro-adventure in the forest, with the treasure at the end consisting of its 55 mouth-watering recipes. Th...

Harry Potter Official Christmas Cookbook

Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's Superior Sprouts; ...

Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food

SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD SHORTLISTED FOR THE GUILD OF FOOD W...

Tokaj - A companion for the bibulous traveller

Tokaj reneszánszát éli. A világ egyik legnagyszerűbb borvidéke, melyet a világörökség részének nyilvánítottak kész újra elfoglani azt a h...

Gordon Ramsay's Sunday Lunch and Other Recipes from the F Word - CD-melléklettel

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays a...

Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the...

Fruit Fortification of Craft Beer

Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materia...

Starch Nanomaterials and Food Applications

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by bo...

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nu...

The Food and Wine Lover’s Guide to Hungary - With Budapest Restaurants

Budapest is experiencing a culinary renaissance, and the Hungarian wine industry has virtually transformed itself over the past two decad...

The Discovery of Chocolate

Langenscheidt Praxiswörterbuch Gastronomie Englisch - Englisch-Deutsch/Deutsch-Englisch

Profis verlassen sich auf das bewährte Praxiswörterbuch. Jetzt aktualisiert und erweitert. Rund 8.700 aktuelle Fachbegriffe und deren Übe...

Food Composition and Nutrition Tables - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen I La composition des aliments - Tableaux des valeurs nutritives

Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als sechzig Jahren unverzichtbare und stetig weiterentwickelte Sta...

Sights and Tastes of Hungary

"Különleges utazás Magyarország tájain és kóstolásra csábító ízek a magyar konyha világából - ezt kínálja a lenyűgöző "szakácsalbum". Kai...

Best flavors of Hungary

Könyvünkben Magyarország tájai és jellegzetes ételei kerülnek bemutatásra egyszerűen leírt receptek és gyönyörű fotók kíséretében. Nagysz...

The Rosensteins cookbook

This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality...

Gundel Cookbook

The history of the Gundel dynasty is closely intertwined with the history of Hungarian gastronomy and Hungarian hospitality. Contemporari...

Everyday Super Food

'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times Jamie's Everyday Super Food mak...

Gastrock

BOOOK Publishing's new release, GASTROCK is a three-in-one recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a gr...

Lonely Planet: Thailand From the Source

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes ...

Short Stack 30 Bookmarks

Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Sh...

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Jamie főzőiskolája

Parmigianino - The Vision of Saint Jerome

An exploration of Parmigianino’s greatest Roman painting, illuminating his dynamic process of invention and the dramatic story around its...

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering...

Easy Hungarian Recipes

Kiadványunkat külföldieknek ill. külföldön élő Magyaroknak szánjuk, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, m...

New Concise Larousse Gastronomique

"Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collect...

Food Industry 4.0 and Food Sustainability

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, includi...

Everyday Super Food

'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times Jamie's Everyday Super Food mak...

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours - Anyone can learn to cook in 24 hours

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was...

Gordon Ramsay's Healthy Appetite - Recipes from the F Word

What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and ...

Lonely Planet: Italy From the Source

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes ...

Hungarian Dessert Book

Íme egy autentikus, angol nyelvű szakácskönyv, ami a világ gasztro-rajongói közt egyre népszerűbb magyar konyha izgalmas területére, a de...

Budapest - City of Flavours

A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiv...

Sights and Tastes of Hungary

"Különleges utazás Magyarország tájain és kóstolásra csábító ízek a magyar konyha világából - ezt kínálja a lenyűgöző "szakácsalbum". Kai...

Terra Benedicta - The Land of Hungarian Wine

Először 2003-ban jelent meg a Terra benedicta - Tokaj and beyond c. kötet angol nyelven. Huszonkét borvidék, a Kárpát-medence klímája és ...

The Food and Wine Lover's - Guide to Hungary with Budapest Retaurants and Trips to the Wine Country

Budapest is experiencing a culinary renaissance, and the Hungarian wine industry has virtually transformed itself over the past two decad...

The Rosensteins cookbook - All the good things are kosher!

This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality...

Veg : Easy & Delicious Meals for Everyone

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favouri...

Gundel Cookbook - Classic Recipes and Modern Day Dishes

The history of the Gundel dynasty is closely intertwined with the history of Hungarian gastronomy and Hungarian hospitality. Contemporari...

How To Eat

Hailed by many as their cookbook of the year, if not the decade, How To Eat is far more than just a superb collection of over 350 uncompl...

Gordon Ramsay's Sunday Lunch and Other Recipes from the F Word - And Other Recipes from The F Word

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays a...

Tokaj - A companion for the bibulous traveller - A Companion for the Bibulous Traveller

Tokaj reneszánszát éli. A világ egyik legnagyszerűbb borvidéke, melyet a világörökség részének nyilvánítottak kész újra elfoglani azt a h...

The Pocket Guide to Fine Hungarian Wines

A zsebkönyv angol nyelven mutatja be Magyarország borvidékeit és szőlőfajtáit. A 2010-es kiadás a legfrissebb kapcsolódó rendeletekről és...

Gastrock - A cookbook written to chords

BOOOK Publishing's new release, GASTROCK is a three-in-one recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a gr...

New Concise Larousse Gastronomique

"Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collect...

Passion for Flavour

Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known c...

The Coffee Dictionary - An A-Z coffee, from growing & roasting to brewing & tasting

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and ...

Híres éttermek - Famous Restaurants

Végre egy könyv, amely eligazít az éttermek dzsungelében, hogy hová és miért érdemes betérni egyik vagy másik gasztronómiai szentélybe! -...

Jamie's 15-Minute Meals

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-...

Jamie's 30 Minute Meals

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, ...

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance t...

Provence Cookery School

Shop, cook, and eat like a local Recreate the gorgeous flavours of Provencal cuisine in your own kitchen. Forget expensive and difficul...