Gastronomy kategória termékei

Budapest - City of Flavours

A magyar kultúra egyik komoly szegmense a konyhaművészet, ami Európa-szerte híressé vált. A könyv nem egyszerűen csak szakácskönyv, a kiv...

Best flavors of Hungary

Könyvünkben Magyarország tájai és jellegzetes ételei kerülnek bemutatásra egyszerűen leírt receptek és gyönyörű fotók kíséretében. Nagysz...

Terra Benedicta - The Land of Hungarian Wine

Először 2003-ban jelent meg a Terra benedicta - Tokaj and beyond c. kötet angol nyelven. Huszonkét borvidék, a Kárpát-medence klímája és ...

Easy Hungarian Recipes

Kiadványunkat külföldieknek ill. külföldön élő Magyaroknak szánjuk, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, m...

The Rosensteins cookbook - All the good things are kosher!

This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality...

Gundel Cookbook - Classic Recipes and Modern Day Dishes

The history of the Gundel dynasty is closely intertwined with the history of Hungarian gastronomy and Hungarian hospitality. Contemporari...

Gastrock - A cookbook written to chords

BOOOK Publishing's new release, GASTROCK is a three-in-one recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a gr...

Wildbret und waldbeet - Gastroabenteuerbuch im Wald mit zitaten von Zsigmond Széchenyi

Joe Vida und Viktor Segal haben ihr Kochbuch "Wildbret und Waldbeet" in den ungarischen Wäldern geschrieben. Auf den Spuren des Grafen Zs...

Híres éttermek - Famous Restaurants - Famous Restaurants

Végre egy könyv, amely eligazít az éttermek dzsungelében, hogy hová és miért érdemes betérni egyik vagy másik gasztronómiai szentélybe! -...

Sizzling amid rustling leaves - Adventures in forest gastronomy with quotes from Zsigmond Széchenyi

This book is an adventure; a gastro-adventure in the forest, with the treasure at the end consisting of its 55 mouth-watering recipes. Th...

Low Carb Keto Chaffle Cookbookr: Kickstart Your Day With These Keto Chaffles And Feel Energetic And Glowing - Kickstart Your Day With These Keto Chaffles And Feel Energetic And Glowing

Are your customers looking for an all-in-one bundle to burn fat without headaches and without feeling on a diet above the age of 50? Do y...

Ketogenic Diet Cookbook: The Best Way To Revitalize Yourself And Detox Your Body This Year - The Best Way To Revitalize Yourself And Detox Your Body This Year

Are your customers looking for an all-in-one bundle to burn fat without headaches and without feeling on a diet above the age of 50? Do y...

Gordon Ramsay's Great British Pub Food

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptu...

Learn To Cook Keto: Become Better Than A Professional Chef For Keto Meals And Impress Everyone Around You - Become Better Than A Professional Chef For Keto Meals And Impress Everyone Around You

Are your customers looking for an all-in-one bundle to burn fat without headaches and without feeling on a diet above the age of 50? Do y...

Tokaj - A companion for the bibulous traveller

Tokaj reneszánszát éli. A világ egyik legnagyszerűbb borvidéke, melyet a világörökség részének nyilvánítottak kész újra elfoglani azt a h...

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was...

The Discovery of Chocolate

Food Composition and Nutrition Tables - Die Zusammensetzung der Lebensmittel - Nährwert-TabellenLa composition des aliments - Tableaux des valeurs nutritives

Mehr als 800 Lebensmittel mit über 300 Inhaltsstoffen Dieses seit mehr als fünfzig Jahren unverzichtbare und stetig weiterentwickelte Sta...

Langenscheidt Praxiswörterbuch Gastronomie Englisch - Englisch-Deutsch/Deutsch-Englisch

Profis verlassen sich auf das bewährte Praxiswörterbuch. Jetzt aktualisiert und erweitert. Rund 8.700 aktuelle Fachbegriffe und deren Übe...

Híres éttermek - Famous Restaurants

Végre egy könyv, amely eligazít az éttermek dzsungelében, hogy hová és miért érdemes betérni egyik vagy másik gasztronómiai szentélybe! -...

The Food and Wine Lover’s Guide to Hungary - With Budapest Restaurants

Budapest is experiencing a culinary renaissance, and the Hungarian wine industry has virtually transformed itself over the past two decad...

The Art & Science of Foodpairing - 10,000 flavour matches that will transform the way you eat

"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when the...

Taschen's Paris - Hotels, Restaurants & Shops

The perfect guide to the Paris of your dreams This book combines all of Angelika Taschen's recommendations for Paris hotels, shops, resta...

The Rosensteins cookbook - Saját képpel - Dedikált

This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality...

Dispatches Volume 1 - You and I Eat the Same

An exploration of the centrality of immigration to cuisine, and the extent to which good food can establish a common ground across cultur...

How to Taste - A Guide to Discovering Flavor and Savoring Life

Perfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous b...

Of Cabbages and Kimchi - A Practical Guide to the World of Fermented Food

A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & K...

Lonely Planet: Thailand From the Source

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes ...

Short Stack 30 Bookmarks

Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Sh...

Jamie's 30 minute meals

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, ...

Best flavors of Hungary

Könyvünkben Magyarország tájai és jellegzetes ételei kerülnek bemutatásra egyszerűen leírt receptek és gyönyörű fotók kíséretében. Nagysz...

Gordon Ramsay's Sunday Lunch and Other Recipes from the F Word

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays a...

A Field Guide to Cheese - How to Select, Enjoy, and Pair the World's Best Cheeses

The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the w...

Easy Hungarian Recipes

Kiadványunkat külföldieknek ill. külföldön élő Magyaroknak szánjuk, akik szeretnék a Magyar konyhát otthonukba vinni. Könnyű kis füzet, m...

Everyday Super Food

'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times Jamie's Everyday Super Food mak...

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours - Anyone can learn to cook in 24 hours

'The aim of this book is to completely inspire people who have no interest in food to have a go' - Jamie Oliver. Sixty years ago food was...

Gordon Ramsay's Healthy Appetite - Recipes from the F Word

What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and ...

Lonely Planet: Italy From the Source

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes ...

Hungarian Dessert Book

Íme egy autentikus, angol nyelvű szakácskönyv, ami a világ gasztro-rajongói közt egyre népszerűbb magyar konyha izgalmas területére, a de...

Sights and Tastes of Hungary

"Különleges utazás Magyarország tájain és kóstolásra csábító ízek a magyar konyha világából - ezt kínálja a lenyűgöző "szakácsalbum". Kai...

The Food and Wine Lover’s Guide to Hungary - With Budapest Restaurants - Guide to Hungary with Budapest Retaurants and Trips to the Wine Country

Budapest is experiencing a culinary renaissance, and the Hungarian wine industry has virtually transformed itself over the past two decad...

Veg : Easy & Delicious Meals for Everyone

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favouri...

How To Eat

Hailed by many as their cookbook of the year, if not the decade, How To Eat is far more than just a superb collection of over 350 uncompl...

Gordon Ramsay's Sunday Lunch and Other Recipes from the F Word - And Other Recipes from The F Word

Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays a...

Tokaj - A companion for the bibulous traveller - A Companion for the Bibulous Traveller

Tokaj reneszánszát éli. A világ egyik legnagyszerűbb borvidéke, melyet a világörökség részének nyilvánítottak kész újra elfoglani azt a h...

The Pocket Guide to Fine Hungarian Wines

A zsebkönyv angol nyelven mutatja be Magyarország borvidékeit és szőlőfajtáit. A 2010-es kiadás a legfrissebb kapcsolódó rendeletekről és...

New Concise Larousse Gastronomique

"Larousse Gastronomique", the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collect...

Passion for Flavour

Gordon Ramsay, the highly acclaimed chef, won his first Michelin star at the prodigious age of 27 and is now one of the UK's best-known c...

The Coffee Dictionary - An A-Z coffee, from growing & roasting to brewing & tasting

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and ...

Jamie's 15-Minute Meals

Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-...

Jamie's 30 minute meals

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, ...

Provence Cookery School

Shop, cook, and eat like a local Recreate the gorgeous flavours of Provencal cuisine in your own kitchen. Forget expensive and difficul...

Makes it Easy

Gordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled...

Bouchon

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recip...

The Cooking Book

The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish sho...

The Home Cellar Guide - How to Buy and Keep Wines at Home

For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step. The ...

Top Restaurants in Budapest 2006

A guide to great eating in the capital

Culina mundi

Sixty great chefs from forty countries will help you discover savory creations as well as the sepicifics of their national and regional c...

Under Pressure - Cooking Sous Vide

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, ...

Taschen's Berlin - Hotels, Restaurants & Shops

Get The Most Out Of Berlin! Angelika Taschen has produced an insider's guide to the best of Berlin, with recommended hotels, shops, res...