Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply.Sarah incorporates her mindful, sustainable and economical practices - designed to feed the family, individuals and people on the go - to bring back the 'slow 'n' low' approach of slow cooking, which creates densely nutritious meals with no or very low sugar.In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to:- Use a slow cooker, use leftovers and buy sustainable cuts of meat
- Create simple staples and clever sides
- Start the day with hearty breakfasts and weekday dump 'n' runs
- Slow cook soups and stews, curries and comfort classics or, for those more adventurous, a little offal
- Sweeten your day with slow cooked sugar-free cakes and puddingsWritten with all the care and knowledge you have come to expect from Australia's number-one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes -...