The Hungarian Cookbook - Saját képpel

Összefoglaló

Első kiadás - The pleasures of Hungarian food and wine - With a note on wines by Charles G. Derecskey - drawings by George Koizumi - Angol és párhuzamosan magyar nyelvű ételnevekkel - "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times - További ismertető: "Belelapozás".

I have used this book for over 20 years and it is still a favorite! The Hunter's Style Pot Roast can only be described as outstanding. I always use this recipe, and I've never looked back. The noodle side dishes are wonderful, tasting very homey and similar to your childhood favorites, even if you didn't grow up with them. I loved learning about about Hungarian wines and the anecdotes the author tells of traveling in Hungary and learning to cook Hungarian are delightful. /Olvasói-felhasználói vélemény/.