Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein¿s India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
"Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned...
Online ár:
13 342 Ft
Eredeti ár: 14 044 Ft
Online ár:
4 667 Ft
Eredeti ár: 5 490 Ft
Online ár:
13 519 Ft
Eredeti ár: 14 230 Ft
Online ár:
5 026 Ft
Eredeti ár: 5 290 Ft
0
az 5-ből
0 értékelés alapján