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A lush baking book from Cenk Sönmezsoy, creator of the internationally acclaimed award-winning blog Cafe Fernando
Tedd kosárba mindkettőt egy gombnyomással! A kettő együtt:
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundre...