From the much-loved author of "The Kitchen Diaries" and presenter of BBC1's "Simple Suppers", this will help the reader to cook real food fast. Featuring more than 150 recipes for delicious everyday dishes, inspired by Slater's own supper-time improvisations, it's full of inventive food ideas for those pressed for time. Beautifully and innovatively designed, with an image for each recipe. 'The greatest cookery writer of them all' "Guardian"
René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awa...
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