Harmony in Hungarian Food and Wine
Paginarum Kiadó, 2001
Összefoglaló
What are your favorite wines from our meals and what food and wines that suit your favorite? What is the secret of wine in ancient times to the present period, the mystery? Answers to these questions is the author of this book, Robert Gyula Cey-Bert. EME publication of a new series of the first volume of experience for those who prefer a nice and (aromas, fragrances, flavors) ötletdús elkészítésű wines and rich foods. About those who like to eat in moderation and good wine and those who enjoy wine and food and the atmosphere of reconciliation szívmelegítő family members willing to share with friends.
Részletek
- angol
- 252 oldal
- Kötés: cérnafűzött, keménytáblás
- jó állapotú antikvár könyv
- ISBN: 9789639133945
- Szállító: Mike és Tsa Antikvárium
The Beginner's Cookbook
The first thing worth noting is that the author of this book is Pamela Gwyther. I don't know why the top of this web page doesn't tell you that. Maybe because her name doesn't appear on the cover. ...
Online ár:
2 700 Ft
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3 990 Ft