Trade paperback. The author of "Pure Poultry" and "Craft Distilling" blends dispatches from her own journey towards self-reliance with information on how to bake around any lifestyle, incorporating non-gluten options and explaining the science at play throughout.
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundre...