Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when it's ripe and how to store it. With tips on magical pairings and preparations - from guacamole to sorbet and smoothies - and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit.
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René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awa...
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