Mastering the Art of French Cooking - Volume Two
Penguin Books LTD, 2011
Összefoglaló
"This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy" - A.A. Gill, The Times.
Részletek
- angol
- 664 oldal
- Kötés: puhatáblás, ragasztókötött
- ISBN: 9780241956472
Knife Drop - Creative Recipes Anyone Can Cook
"Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned...
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