Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. She re-trained as a chef at the age of 30 and did a short stint at Heston Blumenthal¿s pub The Hinds Head and also The Fat Duck. Completely inspired, she realized how flavour could be taken to a whole new level.
Ez is elérhető kínálatunkban:
A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, an...
Online ár:
16 030 Ft
Eredeti ár: 16 873 Ft
Online ár:
5 026 Ft
Eredeti ár: 5 290 Ft
0
az 5-ből
0 értékelés alapján