Fine Polish cuisine. All the flavours of the year - Dedikált

Összefoglaló

An exclusive publication dedicated to the finest flavours of the Polish dining table has stirred the pot, composed under the direction of Poland's First Lady, Anna Komorowska.Published by the Bosz publishing house in Warsaw in late 2012, the oversized album of gourmet recipes and exalting photographs is more a tribute to the joys of relishing fine food than a handy kitchen companion. Its substantial size and weight, not to mention the pristine white cover, make it more suitable for the coffee table than the kitchen counter. As close as one can get to an English-language encyclopedia of the finer points in Polish cuisine, it reflects back on tradition as it carries this heritage into the present, with new perspectives on taste and presentation.