The star judge of BBC2's "Great British Bake Off" reveals the secret of his craft, and has filled this book with clearly explained and utterly delicious recipes. After taking us through the basic skills and techniques, he shares an abundance of breads, pastries, cakes and biscuits. Full colour. Publication coincides with the third series of "Great British Bake Off".
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundre...