In Lunch in Paris, Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of Lights. In this mouthwatering follow-up, the couple and their newborn son bid farewell to Paris for rural life a tiny village in Provence - land of blue skies, lavender fields and peaches that taste like sunshine. This is the story of how they embarked on a new adventure and became culinary entrepreneurs.
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