JapanEasy - Classic & Modern Japanese Recipes to Cook at Home

Anderson, Tim

Hardie Grant London Ltd., 2017

angol・221 oldal・félvászon
További részletek
Részletek

  • angol
  • 221 oldal
  • Kötés: félvászon
  • ISBN: 1784881147

10 241 Ft

5%

9 729 Ft
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Anderson, Tim

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"This isn't just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment ...

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